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OPEN
Tuesday — Friday
Lunch 10.00 am - 2:00 pm
Dinner 5.00 to Close

Saturday
Lunch 9.00am– 2.00
Dinner 5.00 To Close

Sunday
Brunch 10:00 am — 2:00 pm

Salads & Specialties

Chef’s Quiche of the day and Salad $8.25

A slice of warm quiche served on top of our chefs salad  with a raspberry vinaigrette

Chicken Salad $9.25

Fresh chicken salad made with homemade peach preserves, pecans, celery and light mayonnaise, served on top of mixed greens.

Our Famous Dogwood Lettuce Wedge $5.95

1/4 of a wedge of iceberg lettuce topped with our homemade blue cheese dressing, diced applewood bacon, diced tomatoes and croutons. 

Chicken Broccoli Alfredo $8.95

Grilled chicken breast and broccoli served in a creamy garlic and parmesan cheese sauce served over linguine with toasted garlic ciabatta bread.

Spicy Southern Chicken Linguine $8.95

Chicken, corn and peppers served in a creamy ,cheesy, spicy garlic sauce served over linguine and served with toasted garlic ciabatta bread

Three Bean Chili $8.95

Sirloin steak 3 bean chili served with cheddar cheese, sour cream and diced onion on the side with cheddar cheese and fire roasted jalapeño corn muffins

Thai Chicken Salad $9.25

Asian seasoned chicken breast served on a bed of mixed greens, tossed in a soy and sesame seed dressing and topped with mandarin oranges, almonds and crispy noodles.

Side salad $2.50 with choice of dressing

Dressings– Ranch dressing, Basil and balsamic dressing, Caesar dressing, Feta vinaigrette Honey Mustard And Fat Free Raspberry Vinaigrette.

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