DINNER
Wines
By the Glass
|
Sycamore Lane
Cabernet Sauvignon
Merlot
Chardonnay
Pinot Grigio
White Zinfandel
By the glass $5.00
Conundrum
White Blend 12.00
Matua Valley
Sauvignon Blanc 8.00
Napa Cellars
Sauvignon Blanc 10.00
Chateau St Michelle
Cabernet Sauvignon
Chardonnay
By the Glass $10.00 |
J.Lohr 7Oaks
Cabernet Sauvignon 11.50
Kenwood Jack London
Zinfandel 12.00
Sterling, Napa
Merlot 9.75
Beers
Blue Moon $4.50
Miller Genuine Draft $4.50
Miller Lite $4.50
Coors Lite $4.50
Amstel Lite $5.00
Heineken $5.00
Guinness $5.00
Dos Equis $5.00
SweetWater 420 $5.00
Mixed Drinks
$6.50 |
Little Plates
*Sesame encrusted Tuna served rare with wasabi, soy, Asian slaw and crispy noodles. 8.75
Jumbo lump crab cakes served with a lemon caper butter sauce 8.75
Coconut shrimp, 4 shrimp deep fried and served on a bed of Asian slaw with
mango chutney 8.75
Vegetable Spring Rolls served with 3 dipping sauces, soy, ponzu and spicy chili sauce 8.75
Deep fried panko breaded cheese raviolis with a spicy tomato dipping sauce 8.00
Warm spinach and artichoke dip zipped up a bit with sriracha sauce and served with
Pita chips 8.00
Lobster Quesadillas served with homemade salsa, Guacamole and sour cream 8.75
Soup of the day 5.00
Vine ripe tomato, fresh mozzarella and fresh basil drizzled with balsamic syrup, and EVOO 5.50
Burger, all natural 8 oz angus beef grilled to order, and topped with lettuce, tomatoe, pickles and sweet onion and your choice of cheese, blue, provolone, cheddar, swiss and american with hand cut fries 9.95 Add a topping for 1.00 each, bacon, avocado, fried egg,
Mayo, Ketchup, Dijon served on the side
Individual 12 inch Gourmet Pizza’s
Johnnies, Pepperoni (red sauce)10.00
Old-fashioned -Fresh tomato, basil and buffalo mozzarella (red sauce) 9.00
Pete’s Pick- Goat Cheese, caramelized red onions, proscuitto and asparagus fresh oregano 11.00
Mackenzie’s Favorite- Chicken broccoli Alfredo 11.00
Cheesy Pizza-Four cheese, mozzarella, feta, cheddar and swiss, white or red 9.00
Kendra’s-Thai, chicken, mozzarella, bean sprouts, carrots and a spicy peanut sauce 11.00
Book EM Dano! Black Forest ham, pineapple and pepperoncinis (red sauce)10.00
Smokin hot Chic!, chicken, BBQ sauce, caramelized onions ,Mozz cheese and green onions 10.00
The Gardner, mushroom, onions, tomatoes, spinach and garlic and mozzarella (red sauce)9.00
EL Blanco, White pizza, fresh tomatoe, garlic, cheese and spinach 9.00
Southern Bella-Baby portabella mushroom pizza with caramelized onions and mozzarella 10.00
The Carnivore, ham, pepperoni, pulled pork, chicken, sausage, caramelized onions and
Mozzarella drizzled with steak sauce 11.00
*the consumption of raw or under cooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of food borne
illness, especially if you have medical conditions
Main Courses
All main courses are served with our house salad tossed tableside by you r server with Dogwood Terrace’s unique homemade dressing with your choice of toppings
*All steaks served with beer battered sweet Vidalia onion rings and your choice of kosher salt encrusted baked potato or Dogwood’s French fries and our delicious homemade steak sauce and tomato jam
6oz or 10oz Center cut filet smothered in Applewood bacon and garlic essence
6oz - 19.95 10oz - 26.95
12oz New York Steak 26.95
Springer Mountain farm raised chicken breast encrusted with Georgia pecans served with mashed sweet potatoes, veggie of the day and drizzled with whole grain honey mustard sauce 15.95
All natural Beef Short ribs, lightly sweet, slightly peppery, Zinfandel Slow Cooked melts in your mouth, served with cheddar mashed potatoes and veggie of the day 19.95
Fresh seafood dish of the day market price
Baby back ribs, home cooked, fall off the bone, mouth watering, beer steamed,
Served with homemade spicy baked beans and hand cut french-fries 19.95
*Local White Marble Farm Pork tenderloin marinated in garlic, cumin and cayenne pepper, served with mashed sweet potatoes and homemade spicy apple chutney 16.95
Fresh Wild Salmon served on top of a corn and potato cake, with fresh wilted
Spinach and drizzled with a whole grain mustard sauce and veggie of the day 16.95
Semi boneless ½ duck cooked crispy with fall of the bone meat served over mashed potatoes and topped with a sweet and sour apricot sauce and veggie of the day 18.95
Desserts
White chocolate crème brulee 6.00
Profiterole- large cream puff shell stuffed with Haagen Dazs vanilla ice cream and topped with a warm Dutch chocolate sauce. 6.00
A warm house made walnut brownie served with vanilla ice cream drenched in a warm chocolate sauce and topped with whipped cream. 6.00
New York style cheese cake topped with seasonal fresh fruit and splashed with melba sauce 6.00
Kids Cheesy Pizza 6.00 Kids Chicken Fingers and Fries 5.00 Kids Grilled Cheese and Fries 4.50
*the consumption of raw or under cooked eggs, hamburgers, shellfish, poultry, fish and steaks may
increase your risk of food borne illness, especially if you have medical conditions
Sun Downer’s Menu !!!!
$3.00 Beer $3.00 House Wine
3.00-6.00pm
Gourmet Pizzas
12 inch
Johnnies, Pepperoni (red sauce) 10.00
Old-fashioned -Fresh tomato, basil and buffalo mozzarella (red sauce) 9.00
Pete’s Pick- Goat Cheese, caramelized red onions, proscuitto and asparagus fresh oregano 11.00
Mackenzie’s Favorite- Chicken broccoli Alfredo 11.00
Cheesy Pizza-Four cheese, mozzarella, feta, cheddar and swiss, white or red 9.00
Kendra’s-Thai, chicken, mozzarella, bean sprouts, carrots and a spicy peanut sauce 11.00
Book EM Dano! Black Forest ham, pineapple and pepperoncinis (red sauce) 10.00
Smokin hot Chic!, chicken, BBQ sauce, caramelized onions Mozz cheese and green onions 9.00
The Gardner, mushroom, onions, tomatoes, spinach and garlic and mozzarella (red sauce) 9.00
EL Blanco, White pizza, fresh tomatoe, garlic, cheese and spinach 9.00
Southern Bella-Baby portabella mushroom pizza with caramelized onions and mozzarella 10.00
The Carnivore, ham, pepperoni, pulled pork, chicken, sausage, caramelized onions and mozzarella
Drizzled with steak sauce 11.00
APPS
Deep fried cheese raviolis with a spicy marinara dipping sauce 8.00
Sesame encrusted Tuna served rare with Asian slaw, wasabi and soy and vegetables with noodles. 8.75
Jumbo lump crab cakes served with a lemon caper butter sauce 8.75
Coconut shrimp with Asian slaw served with a mango chutney 8.75
Vegetable Spring Rolls served with 3 dipping sauces, soy, ponzu and spicy chili sauce 8.75
Chicken Quesadillas served with homemade salsa, guacamole, and sour cream. 8.75
Taco of the day 8.75
Homemade Potatoe chips with blue cheese sauce and chives 7.50
Spinach and artichoke dip zipped up a bit with sriracha sauce and served with Pita chips 8.00
Mini Ribs, ½ a rack of Home cooked, fall off the bone, mouth watering, and beer steamed,
Baby back ribs 9.95
Nachos topped with melted cheese, tomatoes, and chilies, guac, salsa and sour cream 8.50
